KATAIFI CHOCOLATE BAR FUNDAMENTALS EXPLAINED

Make the filling. Chop up the shredded phyllo dough and put it in a pan Using the melted butter more than medium heat. Stir till the shredded phyllo is golden and crispy.We want dim chocolate and milk chocolate to make the chocolate shell, I've applied pistachio spread, kunafa pastry, coconut oil, sea salt, pistachio powder and you may insert cho